Cherry Crisp Recipe

• 2 c. pitted tart pie cherries (fresh, frzn or possibly canned, drain, if canned)
• 1/2 c. granulated sugar
• 1 c. old-fashioned oatmeal, uncooked
• 1/3 c. firmly packed brown sugar
• 1/3 c. sifted all-purpose flour
• 1/2 tsp salt
• 1/4 c. butter (see note)
• 1/2 c. coarsely minced nuts

Directions