Cherry Crisp (Pie Filling) Recipe

Name: Cherry Crisp (Pie Filling)
Ingredients: 1 1/2 lb BUTTER PRINT SURE; 1 lb CEREAL ROLLED OAT; 1 1/4 lb FLOUR GEN PURPOSE 10LB; 2 1/2 lb SUGAR, BROWN, 2 LB; 24 1/2 lb PIE FIL CHERRY #10; 1 1/2 tsp BAKING Pwdr; 1 1/2 tsp BAKING SODA; 1 Tbsp. SALT TABLE 5LB

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

1 1/2 lb BUTTER PRINT SURE
1 lb CEREAL ROLLED OAT
1 1/4 lb FLOUR GEN PURPOSE 10LB
2 1/2 lb SUGAR, BROWN, 2 LB
24 1/2 lb PIE FIL CHERRY #10
1 1/2 tsp BAKING Pwdr
1 1/2 tsp BAKING SODA
1 Tbsp. SALT TABLE 5LB

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. USE CANNED PREPARED CHERRY PIE FILLING.
2. POR 12 LB 4 Ounce (5 1/2 Quart) INTO EACH GREASED PAN.
3. COMBINE FLOUR, BAKING Pwdr, BAKING SODA, SALT, ROLLED OATS, BROWN SUGAR AND BUTTER Or possibly MARGARINE; MIX ONLY Till BLENDED.
4. SPRINKLE 2 1/2 Quart Mix OVER FRUIT IN EACH PAN.
5. BAKE 40 Min Or possibly Till TOP IS LIGHTLY BROWNED.
6. CUT 6 BY 9. SERVE WITH SERVING SPOON Or possibly SPATULA.
SERVING SIZE: 1 SPOONFUL

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 12 servings
Calories 1092
Calories from Fat 448	41%
Total Fat 50.91g	64%
Saturated Fat 29.73g	119%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 1402mg	58%
Potassium 311mg	9%
Total Carbs 155.77g	42%
Dietary Fiber 3.9g	13%
Sugars 97.63g	65%
Protein 8.99g	14%

Cherry Crisp (Pie Filling) Recipe

Ingredients