Campers Apple Crisp Recipe

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Servings: 1

Ingredients

Cost per recipe $1.74 view details
  • The topping and filling ingredients can be combined at home in separate bags and assembled and cooked at camp.
  • 1 c. granola
  • 1/4 c. whole-wheat flour
  • 1 Tbsp. nonfat dry lowfat milk
  • 2 Tbsp. margarine
  • 1 1/2 tsp grnd cinnamon
  • 2 Tbsp. firmly packed brown sugar
  • 1/4 tsp grnd nutmeg
  • 1 tsp all-purpose flour
  • 1/2 c. minced dry apples
  • 1/2 c. minced dry cherries
  • 1 c. water

Directions

  1. To make topping: Mix granola, flour and nonfat dry lowfat milk, then knead margarine into the mix. Place in a resealable plastic bag.
  2. To make filling: Combine cinnamon, brown sugar, nutmeg and flour in a separate plastic bag.
  3. At camp, in a covered pan, simmer the sugar mix and dry fruit in 1 c. water for 5 min or possibly till fruit is soft. Apples may take longer to cook than cherries. Once soft, spoon the topping over the filling and allow to heat through. Spoon into c. to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 549g
Calories 852  
Calories from Fat 296 35%
Total Fat 33.36g 42%
Saturated Fat 8.05g 32%
Trans Fat 4.17g  
Cholesterol 0mg 0%
Sodium 488mg 20%
Potassium 689mg 20%
Total Carbs 136.08g 36%
Dietary Fiber 12.5g 42%
Sugars 72.66g 48%
Protein 11.85g 19%
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