Pie Filling Cake Recipe

click to rate
0 votes | 730 views
Servings: 12

Ingredients

Cost per serving $0.69 view details

Directions

  1. Grease and flour cake pan. Beat sugar and butter together. Add in 4 beaten large eggs and flour. Mix well. Save 1 cup of batter. Spread the remaining batter in cake pan. The mix will be thick. Spoon pie filling over batter. Spread the 1 cup of saved batter on top of pie filling. Bake for 30 min at 350 degrees. Cool and sprinkle with powdered sugar.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 355  
Calories from Fat 152 43%
Total Fat 17.21g 22%
Saturated Fat 10.27g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 189mg 8%
Potassium 100mg 3%
Total Carbs 46.03g 12%
Dietary Fiber 0.8g 3%
Sugars 16.89g 11%
Protein 4.56g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment