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Add a photoServings: 8
Ingredients
- 1 x Unbaked 9" Pie Shell
- 2 can Pitted red tart cherries
- 16 ounce size, reserve liquid
- 1/2 c. Sugar
- 1 Tbsp. Cornstarch
- 1/4 c. Liquid liquid removed from cherrie
- 1 tsp Lemon juice
- 1/8 tsp Almond extract
- 1 1/2 pkt 8 ounce size cream cheese
- 1/2 c. Sugar
- 2 x Large eggs
- 1/2 tsp Vanilla
Directions
- 1. Heat oven to 425 degrees.
- 2. For filling, drain cherries, reserving the 1/4 c. liquid. Combine sugar and starch in large bowl, lemon juice and almond extract. Stir in cherries. Spoon into unbakes pie shell.
- 3. Bake at 425 degrees F. for 15 min.
- 4. For topping, combine cream cheese, sugar, Large eggs and vanilla in bowl. Beat with electric mixer till well blended.
- Spoon over warm cherry filling. Reduce oven temperature to 350 degrees. Bake for 25 min. Cold to room temperature before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 13 | 7% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 20mg | 1% |
| Potassium 142mg | 4% |
| Total Carbs 43.78g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 38.71g | 26% |
| Protein 2.17g | 3% |
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