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Ingredients
- 2/3 c. graham cracker crumbs
- 1/4 c. melted butter
- 1/2 c. almonds, broken
- 1/4 c. sugar
- 8 ounce cream cheese, softened
- 1/4 c. sugar
- 2 large eggs
- 1 c. cherries, canned & liquid removed
- 1 pt. lowfat sour cream
- 5 T sugar
- 1/2 teaspoon almond extract
- Slivered almonds for garnish
- Maraschino cherries for garnish
Directions
- Mix crust ingredients and press into bottom and sides of 9" pie plate. Beat cream cheese and sugar till fluffy. Mix large eggs in till creamy and smooth. Mix in cherries. Pour in crust and bake at 375 degrees for 20 min. Let pie cool for 10 min.Mix topping ingredients except for almonds. Pour over pie. Bake at 375 degrees for 5 min. Top or possibly garnish with almonds, cool pie 8 hrs or possibly overnight before serving. Garnish with cherries just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1325g | |
| Calories 3622 | |
| Calories from Fat 2199 | 61% |
| Total Fat 250.03g | 313% |
| Saturated Fat 132.16g | 529% |
| Trans Fat 0.0g | |
| Cholesterol 1028mg | 343% |
| Sodium 2606mg | 109% |
| Potassium 1795mg | 51% |
| Total Carbs 308.32g | 82% |
| Dietary Fiber 12.0g | 40% |
| Sugars 212.88g | 142% |
| Protein 52.33g | 84% |
