Cherokee Pepper Pot Soup Recipe

• 1 lb Venison or possibly beef short ribs or possibly shanks
• 2 quart Water
• 2 lrg Onions, quartered
• 2 x Ripe tomatoes, seeded and diced
• 1 lrg Sweet bell pepper, seeded and diced
• 1 c. Fresh or possibly frzn okra
• 1/2 c. Diced potatoes
• 1/2 c. Sliced carrots
• 1/2 c. Fresh or possibly frzn corn kernels
• 1/4 c. Minced celery Salt and grnd pepper to taste

Directions