Chef Dave's Mayo Method Recipe

• 4 x pompano fillets - (4 to 6 ounce ea) scaled, trimmed
• 1/4 c. mayonnaise Salt to taste Freshly-grnd black pepper to taste Essence to taste (see Bayou Blast recipe)
• 1/2 c. minced seeded plum tomatoes
• 1 x mango peeled, seeded, and diced
• 1/4 c. diced peeled seeded cucumber
• 1/2 x jalapeno seeded, diced fine
• 1/2 x red onion diced
• 1 Tbsp. pureed chipotle in adobo
• 1 x lime juiced
• 1 Tbsp. minced cilantro

Directions