Whole Wheat Blueberry Muffins Recipe

Name: Whole Wheat Blueberry Muffins
Ingredients: 1 c. less 1 tbsp. whole wheat flour; 1 c. less 1 tbsp. flour; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 2 tbsp. corn oil; 1/3 c. brown sugar; 1 egg; 1 c. skim lowfat milk; 1 c. blueberries

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.18 view details

1 c. less 1 tbsp. whole wheat flour
1 c. less 1 tbsp. flour
2 teaspoon baking pwdr
1/2 teaspoon salt
2 tbsp. corn oil
1/3 c. brown sugar
1 egg
1 c. skim lowfat milk
1 c. blueberries

Directions

Preheat oven to 400 degrees. Coat muffin tin with non-stick cooking spray. Combine all ingredients till moistened. Add in blueberries and stir lightly. Bake 16-18 min or possibly till muffins are lightly brown and hard.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 10 servings
Calories 295
Calories from Fat 93	32%
Total Fat 10.42g	13%
Saturated Fat 1.85g	7%
Trans Fat 0.01g
Cholesterol 21mg	7%
Sodium 861mg	36%
Potassium 193mg	6%
Total Carbs 45.21g	12%
Dietary Fiber 3.0g	10%
Sugars 10.05g	7%
Protein 5.61g	9%

Whole Wheat Blueberry Muffins Recipe

Ingredients