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Add a photoServings: 4
Ingredients
- 2 (5 ounce) cans liquid removed and boned chicken
- 2 slices shredded American cheese
- 1 (8 ounce) pkg. crescent dinner rolls
Directions
- Put together chicken and cheese. Separate rolls into 8 triangles. Place 2 tbsp chicken mix on wide side of each triangle. Roll up from short side.Put together: 1 c. lowfat milk 2 slices shredded American cheese
- Heat till cheese melts. Pour half the soup mix into an ungreased 9-inch square baking dish. Place filled rolls in next and pour rest of the soup over top. Bake 20-25 min. Serve with remaining sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 80 | 32% |
| Total Fat 8.95g | 11% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.31g | |
| Cholesterol 30mg | 10% |
| Sodium 634mg | 26% |
| Potassium 62mg | 2% |
| Total Carbs 26.12g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.62g | 2% |
| Protein 14.94g | 24% |
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