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Crescent Roll Breakfast Casserole Recipe

Name: Crescent Roll Breakfast Casserole
Ingredients: 1 c. Crescent rolls; 3/4 lb Monterey jack cheese -- Grated; 1 lb Sausage -- cook/drain; 6 x Large eggs -- beaten Fresh mushrooms -- sliced; 1 c. Cream of onion soup

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1 c. Crescent rolls
3/4 lb Monterey jack cheese -- Grated
1 lb Sausage -- cook/drain
6 x Large eggs -- beaten Fresh mushrooms -- sliced
1 c. Cream of onion soup

Directions

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix Large eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Refrigerateovernight. Bake at 350 for 1 hour.
Note: For variation, you can use cooked, crumbled bacon or possibly bite-sized pcs of ham instead of sausage.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 308
Calories from Fat 169	55%
Total Fat 18.8g	24%
Saturated Fat 9.76g	39%
Trans Fat 0.16g
Cholesterol 198mg	66%
Sodium 744mg	31%
Potassium 115mg	3%
Total Carbs 17.25g	5%
Dietary Fiber 0.6g	2%
Sugars 3.49g	2%
Protein 17.6g	28%

Crescent Roll Breakfast Casserole Recipe

Ingredients