Print
Email
Add a photoServings: 8
Ingredients
- 2 c. shredded Cheddar cheese
- 1 1/2 - 2 lbs. boneless chicken breasts
- 1 can cream of chicken soup
- 1 c. lowfat milk
- 1 pkg. crescent rolls
Directions
- Sauce: Heat 1 cup cheese, soup and lowfat milk till cheese melts.Cook chicken and chop in small pcs. Put approximately 1 tbsp cheese and 1 tbsp chicken in each crescent roll. Roll up. Pour half of sauce over bottom of 8x12 inch cake pan. Place rolls in pan, pour remaining sauce over roll and also remaining chicken and cheese over top of sauce. Bake at 350 degrees till rolls are done. Turn rolls once during baking time to be sure both sides are done.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 173 | 55% |
| Total Fat 19.45g | 24% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.14g | |
| Cholesterol 85mg | 28% |
| Sodium 560mg | 23% |
| Potassium 267mg | 8% |
| Total Carbs 8.24g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.44g | 2% |
| Protein 26.02g | 42% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
