Crescent Roll Breakfast Bake Recipe

• 1 lg. can Pillsbury crescent rolls
• 1 pound sausage, browned and liquid removed well
• 2 c. Mozzarella cheese
• 4 large eggs
• 1/2 c. lowfat milk
• 1 teaspoon salt
• 1/2 teaspoon pepper or possibly to taste

Directions