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Ingredients
- 1 lb grnd beef - (to 1 1/2 lbs)
- 1 med onion coarsely minced
- 1 box bacon and Cheddar scalloped potatoes
- 1 can whole kernel corn undrained
- 1 can cream of celery soup (98% lower fat) Salt to taste Freshly-grnd black pepper to taste
- 2 Tbsp. ketchup
- 1 Tbsp. mustard
- 4 x thick slices American cheese (or possibly 8 thin slices)
Directions
- In a skillet, brown the grnd beef with onions; drain. Place potatoes and seasoning fold in the crockpot; top with undrained corn and cream of celery soup. Top potato mix with grnd beef and onions; salt and pepper to taste. Dot proportionately with ketchup and mustard; top with cheese slices. Cover and cook on LOW for 7 to 9 hrs.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 505 | |
| Calories from Fat 300 | 59% |
| Total Fat 33.46g | 42% |
| Saturated Fat 13.94g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 998mg | 42% |
| Potassium 573mg | 16% |
| Total Carbs 24.15g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.18g | 4% |
| Protein 28.74g | 46% |
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