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Add a photoServings: 8
Ingredients
- 1 lb grnd beef
- 1 1/2 c. barbecue sauce
- 1 1/2 c. original bisquick
- 1/4 c. very warm water
- 1 Tbsp. vegetable oil dill pickle slices if you like
- 5 slc processed american cheese cut diagonally in half
Directions
- Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, till brown; drain. Stir in 1/2 c. of the barbecue sauce; set aside.
- Stir Bisquick, very warm water and oil till dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick; healthy pinch edges to create 1/2 inc rim. Spread remaining 1 c. barbecue sauce over crust. Top with beef mix and pickle slices. Top with cheese.
- Bake 12 to 15 min or possibly till crust is brown and cheese is melted.
- Serving Ideas : Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved ripe, juicy pears.
- NOTES : Substititution: One lb. of bulk pork sausage would make a tasty variation for this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 8 servings | |
| Calories 346 | |
| Calories from Fat 156 | 45% |
| Total Fat 17.41g | 22% |
| Saturated Fat 7.34g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 848mg | 35% |
| Potassium 295mg | 8% |
| Total Carbs 31.59g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 14.92g | 10% |
| Protein 14.58g | 23% |
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