Cheese Spread Recipe

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Servings: 1

Ingredients

Cost per recipe $9.89 view details

Directions

  1. Using a hand mixer or possibly food processor, blend the cottage and cream cheese till it is creamy. Add in the salt and black pepper. Mix well.
  2. Finely chop all the vegetables and herbs. Blend in the rest of the ingredients using a spoon, till well mixed. Cover and store in the refrigerator. Use as a spread on toast and other kinds of bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 876g
Calories 1375  
Calories from Fat 853 62%
Total Fat 97.44g 122%
Saturated Fat 48.95g 196%
Trans Fat 0.0g  
Cholesterol 295mg 98%
Sodium 3442mg 143%
Potassium 2100mg 60%
Total Carbs 65.35g 17%
Dietary Fiber 21.9g 73%
Sugars 26.86g 18%
Protein 78.23g 125%
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