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Add a photoServings: 12
Ingredients
- 2 pkt (8 ounce) cream cheese, softened
- 2 jar (5 ounce) process cheese spread with pimientos
- 1/2 lb Blue cheese, crumbled
- 1/4 c. Chopped green onion
- 1/2 tsp Worcestershire sauce
- 2 c. Blue Diamond blanched whole almonds, toasted Pine sprigs, for garnish Crackers
Directions
- In a large bowl, with mixer at medium speed, beat cream cheese, cheese spread with pimiento and blue cheese till smooth. With a spoon, stir in green onions and Worcestershire sauce. Cover and chill about 1 hour.
- On a work surface, with hands, shape cheese mix into the shape of a large pinecone. Arrange on a wooden board. Beginning at the narrow end of the pinecone, carefully press almonds about 1/4 inch deep into cheese mix in rows, making sure which the pointed end of each almond extends at a slight angle. Continue pressing almonds into cheese mix in rows, with rows slightly overlapping, till all of the cheese is covered. Garnish with pine sprigs. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 127 | 77% |
| Total Fat 14.39g | 18% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 520mg | 22% |
| Potassium 110mg | 3% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.56g | 1% |
| Protein 6.62g | 11% |
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