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Add a photoServings: 6
Ingredients
- 1 1/4 c. Lowfat milk
- 12 ounce Process Cheddar cheese spread, cubed
- 1/2 c. Grey Poupon Dijon Mustard
- 1/3 c. Sliced green onions
- 6 slc Bacon, cooked & crumbled
- 1/8 tsp Grnd red pepper
- 12 ounce Tricolor pasta (rotelle or possibly spiral shaped), cooked & kept hot
- 1 can French fried onion rings, (2.8 oz)
Directions
- In medium saucepan, over low heat, heat lowfat milk, cheese and mustard till cheese melts and mix is smooth. Stir in green onions, bacon and pepper; remove from heat. In large bowl, combine warm pasta and cheese mix, tossing till well coated; spoon into greased 2 qt casserole. Cover; bake at 350F for 15-20 min. Uncover and stir; top with onion rings.
- Bake, uncovered, for 5 min more. Let stand 10 min before serving.
- Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 238 | 68% |
| Total Fat 26.5g | 33% |
| Saturated Fat 12.29g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1523mg | 63% |
| Potassium 395mg | 11% |
| Total Carbs 12.02g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.64g | 6% |
| Protein 15.99g | 26% |
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