Lemon Cupcakes Recipe

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3 votes | 14541 views
Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.94 view details

Directions

  1. Cupcakes:
  2. Preheat oven to 350 degrees. Line cupcake pan with liners. Combine all dry ingredients in one bowl, wet ingredients in another, then mix both together. Using an ice cream scoop (perfect for portion control), transfer into liners. Bake for 20 minutes (rotating pan after 10 minutes) or until tops of cupcakes are firm. Let cool.
  3. Icing:
  4. Mix all ingredients. Spread on cupcakes and garnish with lemon zest. Makes about 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 876  
Calories from Fat 66 8%
Total Fat 7.3g 9%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 647mg 27%
Potassium 320mg 9%
Total Carbs 192.64g 51%
Dietary Fiber 4.9g 16%
Sugars 142.45g 95%
Protein 11.65g 19%
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Comments

  • Beverly Myers-Dominguez
    May 31, 2009
    Why does the ingredient list for the frosting include 1/2 cup vegan shortening AND then another 1/8 cup vegan shortening?

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