Lemon Cupcakes Recipe

• Ingredients for Cupcakes:
• ½ cup soy milk
• ¾ cup raw sugar
• ¾ tsp. vanilla extract
• ¾ tsp. lemon extract
• 1 ¼ cup oat flour
• 1 ½ tsp. baking powder
• ¼ tsp. salt
• Ingredients for Icing:
• ½ cup vegan shortening
• ½ cup vegan margarine
• 3 ½ cup powdered sugar
• 1 ½ tsp vanilla extract
• ½ tsp lemon extract
• 1/8 cup vegan shortening

Directions