Cheese Brat Stew Recipe

• 6 brats, browned and sliced
• 4 medium potatoes, peeled and cubed
• 1 small onion, sliced
• 1 (16 oz. bag) cut green beans
• 1 medium red pepper, sliced
• 2 cups cheddar cheese, shredded
• 1 (10.25 oz.) cream of celery
• 2/3 cup water

Directions