Cheese And Oat Bread Recipe

Name: Cheese And Oat Bread
Ingredients: 1/2 Tbsp. yeast; 2 1/2 c. flour bread; 1 c. oats; 1/4 c. lowfat milk powdered; 1/2 Tbsp. salt; 1 Tbsp. sugar; 1 Tbsp. oil; 1 x Large eggs; 1 c. water hot; 1 c. cheese shredded

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

1/2 Tbsp. yeast
2 1/2 c. flour bread
1 c. oats
1/4 c. lowfat milk powdered
1/2 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. oil
1 x Large eggs
1 c. water hot
1 c. cheese shredded

Directions

Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o'clock. Select "WHITE BREAD" and push Start. In warm, humid weather, use 1/8 c. less water; also in very cool weather.
Serving Size: 20

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 222
Calories from Fat 53	24%
Total Fat 6.08g	8%
Saturated Fat 2.44g	10%
Trans Fat 0.03g
Cholesterol 28mg	9%
Sodium 370mg	15%
Potassium 154mg	4%
Total Carbs 32.01g	9%
Dietary Fiber 2.2g	7%
Sugars 2.52g	2%
Protein 9.57g	15%

Cheese And Oat Bread Recipe

Ingredients