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Blueberry And Oat Bread Recipe

Name: Blueberry And Oat Bread
Ingredients: 1 Lb Loaf:; 1 1/2 tsp yeast; 1 3/4 c. bread flour PLUS 2 Tablespoons; 1/2 c. rolled oats; 2 Tbsp. wheat germ; 1 Tbsp. vegetable oil; 3 Tbsp. brown sugar; 1 tsp salt; 3 Tbsp. unsalted butter; 2/3 c. water; 3/4 c. blueberries

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.38 view details

1 Lb Loaf:
1 1/2 tsp yeast
1 3/4 c. bread flour PLUS 2 Tablespoons
1/2 c. rolled oats
2 Tbsp. wheat germ
1 Tbsp. vegetable oil
3 Tbsp. brown sugar
1 tsp salt
3 Tbsp. unsalted butter
2/3 c. water
3/4 c. blueberries

Directions

1. Add in ingredients except the blueberries in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
2. At the beeper (or possibly at the end of the first kneading in the Panasonic or possibly National), add in the blueberries.
NOTES: This loaf came out pretty soft. I didn't think it was cooked fully, with the normal bake setting, but once I let it cold completely, it seemed to hard up a bit.
Greg Larkin

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Amount Per Recipe	%DV
Recipe Size 428g
Calories 867
Calories from Fat 463	53%
Total Fat 52.84g	66%
Saturated Fat 23.66g	95%
Trans Fat 0.35g
Cholesterol 92mg	31%
Sodium 2356mg	98%
Potassium 543mg	16%
Total Carbs 93.2g	25%
Dietary Fiber 9.8g	33%
Sugars 50.95g	34%
Protein 12.2g	20%

Blueberry And Oat Bread Recipe

Ingredients