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Ingredients
- 2 1/2 c. Bisquick baking mix
- 1 c. finely-grated cheddar cheese
- 3/4 c. whole lowfat milk
- 2 Tbsp. butter melted
- 1/8 tsp garlic pwdr
- 1/4 c. butter melted
- 1/2 tsp garlic pwdr
- 1/2 tsp dry parsley flakes
- 1 dsh salt
Directions
- Preheat your oven to 400 degrees.
- Combine Bisquick with cheddar cheese, lowfat milk, 2 Tbsp. of butter which has been melted in the microwave, and 1/8 tsp. garlic pwdr in a medium bowl. Mix till well-combined. Drop approximately 1/4-c. portions of the dough onto an ungreased cookie sheet.
- Combine 1/4 c. butter with 1/2 tsp. garlic pwdr, parsley flakes and salt. Brush this mix over the tops of each unbaked biscuit. Bake for 14 to 16 min or possibly till the tops of the biscuits begin to turn light brown. Serve hot.
- This recipe yields 1 dozen biscuits.
- Comments: Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest cheese biscuits served up on the side. For many years this recipe has been the top requested clone recipe on the Internet; especially here on the Top Secret Recipes site. Several versions are floating around, including one which was printed right on the Bisquick box. If you've tried some of these other clones and found them to be a little "off" from the real thing, you should enjoy this easy-to-bake TSR version which'll fool even the biggest Red Lobster freaks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 213 | |
| Calories from Fat 121 | 57% |
| Total Fat 13.79g | 17% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 451mg | 19% |
| Potassium 78mg | 2% |
| Total Carbs 16.94g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.84g | 3% |
| Protein 5.34g | 9% |
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