Chargrilled Vegetable Tarts Recipe

• 1 x 500 gram pac all vegetable fat puff pastry
• 2 Tbsp. Extra virgin olive oil
• 1 x 400 gram tin artichoke hearts
• 12 x Cherry tomatoes, halved
• 2 med Sized red onions, sliced into wedges
• 6 Tbsp. JS traditionally made mayonnaise, that is egg free
• 1 tsp Sundried tomato paste
• 1 Tbsp. Freshly minced basil, plus 6
• 1 sprg for garnish Salt and freshly grnd black pepper

Directions