Onion And Bacon Tart Flammekueche Recipe

• 2 c. All purpose flour
• 3/4 c. (or possibly more) water
• 1 tsp Salt
• 1 tsp Vegetable oil
• 12 x Bacon slices, cut into 1/2 inch pcs (about 7 ounce)
• 4 med Onions, thinly sliced
• 4 c. Small curd cottage cheese
• 1/4 c. Plus 1 Tablespoons creme fraiche or possibly whipping cream
• 1 Tbsp. Vegetable oil
• 1/2 tsp Salt
• 1/4 tsp Grnd nutmeg
• 1/4 tsp Grnd pepper

Directions