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Hunan Vegetables Recipe

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Hunan Vegetables
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Ingredients

  • Chinese Lettuce (Bok Choy) – handful, finely sliced
  • Sprouted Green Gram – handful
  • Carrot – 2, grated
  • Mushrooms – 8, finely chopped
  • Red Chinese Cabbage – 1 cup, finely chopped
  • Dry Chilli Flakes – 1/2 cup
  • Red Wine Vinegar – 1 1/2 tsp
  • Tomato Sauce – 1/2 cup
  • Soya Sauce – 1/4 cup
  • Gingelly Oil – 1 tblsp
  • Sugar – 1 tblsp
  • Groundnut Oil – 2 tblsp
  • Ginger – 1 tblsp, grated
  • Garlic – 4 cloves, crushed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 376g
Calories 395  
Calories from Fat 244 62%
Total Fat 27.62g 35%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4316mg 180%
Potassium 969mg 28%
Total Carbs 33.08g 9%
Dietary Fiber 4.8g 16%
Sugars 22.6g 15%
Protein 7.89g 13%
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