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Pono's Vegetable Cheese Tart Recipe

Name: Pono's Vegetable Cheese Tart
Ingredients: 3 x Large eggs, beaten; 2 c. half-and-half; 2 c. Swiss cheese, shredded; 1 pkt Knorr vegetable soup and recipe mix; 10 ounce frzn spinach, thawed and liquid removed; 1 x pie shell, unbaked (9-inch) Or possibly; 1 x tart shell, pre-baked (11-inch)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.19 view details

3 x Large eggs, beaten
2 c. half-and-half
2 c. Swiss cheese, shredded
1 pkt Knorr vegetable soup and recipe mix
10 ounce frzn spinach, thawed and liquid removed
1 x pie shell, unbaked (9-inch) Or possibly
1 x tart shell, pre-baked (11-inch)

Directions

In a large bowl, stir first five ingredients till well-blended. Spoon into the pie or possibly tart shell. Bake at 375 degrees for 45 min, or possibly till a knife inserted halfway in center comes out clean. This is a great brunch item!

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Amount Per Recipe	%DV
Recipe Size 1059g
Calories 1730
Calories from Fat 1156	67%
Total Fat 131.22g	164%
Saturated Fat 77.77g	311%
Trans Fat 0.0g
Cholesterol 1003mg	334%
Sodium 1584mg	66%
Potassium 2187mg	62%
Total Carbs 45.86g	12%
Dietary Fiber 5.0g	17%
Sugars 5.97g	4%
Protein 97.49g	156%

Pono's Vegetable Cheese Tart Recipe

Ingredients