Print
Email
Add a photoServings: 1
Ingredients
- 2 lb Grnd beef
- 1 x Slightly beaten egg
- 1 lrg Bermuda onion, grated Salt to taste
- 12 ounce Jar chili sauce Juice of 1 lemon
- 10 ounce Jar grape jelly
Directions
- Mix first 4 ingredients together and shape into small balls. Drop into sauce made of last 3 ingredients. Simmer till brown. Chill or possibly freeze. To serve, bring to room temperature. Reheat in chafing dish and provide cocktail picks. May also be served over rice as an entree.
- My note: These days I first shape the meatballs, cook them in the microwave and drain well before adding to the sauce. Much healthier!
- I have also made these with grnd turkey.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
