Meat Balls In Mock Wine Sauce Recipe

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0 votes | 1278 views
Servings: 4

Ingredients

Cost per serving $3.40 view details

Directions

  1. Cook chili sauce, water and jelly over medium heat; set aside.
  2. Combine meat, salt and pepper, and onion. Form into balls and brown in oil.
  3. Put browned meat balls in sauce and cook one (1) hour over medium heat in a covered pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 255g
Recipe makes 4 servings
Calories 319  
Calories from Fat 126 39%
Total Fat 14.26g 18%
Saturated Fat 1.11g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 563mg 23%
Potassium 148mg 4%
Total Carbs 50.33g 13%
Dietary Fiber 1.2g 4%
Sugars 36.44g 24%
Protein 1.21g 2%
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