Jellied Pineapple, Pear And Strawberry Gelatin Salad Recipe

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Servings: 12

Ingredients

Cost per serving $2.86 view details
  • 1 gal WATER, BOILING
  • 1 gal WATER, Cool
  • 6 3/4 lb PINEAPPLE SLICED #10
  • 6 5/8 lb PEARS #10
  • 4 lb LETTUCE FRESH
  • 3 lb DSRT PWD STRAWBERRY

Directions

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  2. 1. TRIM, WASH, AND PREPARE SALAD FRUIT AND LETTUCE AS DIRECTED ON
  3. 2. DRAIN PINEAPPLE AND PEAR; RESERVE JUICE FOR USE IN STEP 4. CUT PEAR HALVES IN TO 6 Pcs; SET ASIDE FOR USE IN STEP 6.
  4. 3. Add in GELATIN TO BOILING WATER; STIR Till DISSOLVED.
  5. 4. Add in Cool WATER AND RESERVED JUICE; MIX WELL.
  6. 5. POUR EQUAL AMOUNT GELATIN Mix INTO EACH PAN; RefrigerateTill SLIGHTLY THICKENED.
  7. 6. Add in EQUAL AMOUNTS OF PINEAPPLE, PEARS, AND BANANAS TO GELATIN Mix IN EACH PAN; STIR TO DISTRIBUTE Proportionately.
  8. 7. SPRINKLE EQUAL AMOUNT MARSHMALLOWS OVER MIXTUURE IN EACH PAN.
  9. 8. RefrigerateTill Hard. CUT 5 BY 7.
  10. 9. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; Add in GELATIN SQUARE.
  11. COVER; Chill Till READY TO SERVE.
  12. **ALL NOTES ARE PER 100 PORTIONS.
  13. NOTE: 4 LB 5 Ounce FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
  14. SERVING SIZE: 1 SQUARE (

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1107g
Recipe makes 12 servings
Calories 215  
Calories from Fat 6 3%
Total Fat 0.69g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 636mg 18%
Total Carbs 54.65g 15%
Dietary Fiber 9.9g 33%
Sugars 35.48g 24%
Protein 3.17g 5%
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