Celeriac Slaw Recipe

Name: Celeriac Slaw
Ingredients: 2 x celeriac, grated thin; 2 x carrots, grated thin; 2 x heads Savoy cabbage, minced fine; 2 x red onions, sliced thin; 1/3 c. red wine vinegar; 1/4 c. sugar Saffron Mayonnaise; 6 x egg yolks; 2 Tbsp. dijon mustard; 2 tsp salt; 1 pch saffron, crumbled; 2 Tbsp. lemon juice; 3 c. canola oil

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

2 x celeriac, grated thin
2 x carrots, grated thin
2 x heads Savoy cabbage, minced fine
2 x red onions, sliced thin
1/3 c. red wine vinegar
1/4 c. sugar Saffron Mayonnaise
6 x egg yolks
2 Tbsp. dijon mustard
2 tsp salt
1 pch saffron, crumbled
2 Tbsp. lemon juice
3 c. canola oil

Directions

To make dressing: Whisk yolks with mustard in bowl. Stir in salt, pepper, saffron, and lemon juice.
Slowly drizzle in canola oil till thick and creamy consistency.
To make slaw: Toss celeriac, carrot, cabbage, and red onion with red vinegar, sugar, salt and pepper.
Mix slaw with saffron mayonnaise to taste. (optional: regular mayonnaise)
Serves a crowd.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 12 servings
Calories 504
Calories from Fat 483	96%
Total Fat 54.66g	68%
Saturated Fat 4.03g	16%
Trans Fat 0.22g
Cholesterol 0mg	0%
Sodium 426mg	18%
Potassium 94mg	3%
Total Carbs 4.75g	1%
Dietary Fiber 0.8g	3%
Sugars 2.84g	2%
Protein 0.58g	1%

Celeriac Slaw Recipe

Ingredients