Cayenne Corn Bread Sticks Recipe

• 1 c. yellow cornmeal
• 1 c. unbleached all purpose flour
• 1/4 c. firmly packed dark brown sugar
• 2 1/2 tsp baking pwdr
• 3/4 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp cayenne pepper
• 1 1/4 c. buttermilk room temperature (or possibly more)
• 1/4 c. unsalted butter melted, cooled (1/2 stick)
• 1 x egg
• 1 c. lightly packed grated cheddar cheese (about 4 ounces)

Directions