Chocolate layer cake Recipe

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Ingredients

  • 280g (2 cups, scooped or spooned and tapped on the counter) all-purpose (plain) flour
  • 400g (2 cups packed) dark brown sugar
  • 55g (2/3 cup) unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 170g (3/4 cup or 1 1/2 sticks) unsalted butter, diced
  • 6 Tbsp strawberry or raspberry jam
  • 2 large eggs
  • 200g (4/5 cup) sour cream
  • 1 tsp vanilla extract
  • 2 Tbsp flaked almonds
  • 1 Tbsp granulated sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 423g
Calories 815  
Calories from Fat 476 58%
Total Fat 53.94g 67%
Saturated Fat 24.42g 98%
Trans Fat 0.0g  
Cholesterol 513mg 171%
Sodium 3966mg 165%
Potassium 514mg 15%
Total Carbs 56.33g 15%
Dietary Fiber 12.3g 41%
Sugars 23.12g 15%
Protein 28.24g 45%
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