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Add a photoServings: 1
Ingredients
- 1 x thick tomato juice, (2 gallons )
- 2 1/2 c. vinegar
- 2 lrg onions, minced
- 1 Tbsp. mixed pickling spice
- 8 c. sugar
- 8 Tbsp. Clear-Jell, heaping
- 1/2 tsp cloves
- 1/2 tsp cinnamon
- 7 Tbsp. salt
Directions
- Boil together the tomato juice, vinegar, onions and pickling spice till onions are soft. Put through sieve. Put back on to boil (about 1 hour).
- Mix remaining ingredients together dry and stir in. Then boil 10-15 min more. Put in warm bottles and seal.
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