Carrabba's Italian Grill's Sausage And Peppers Recipe

Name: Carrabba's Italian Grill's Sausage And Peppers
Ingredients: 4 x Italian fennel sausage links; 4 ounce marinara sauce; 8 ounce Fresh Pepper Sauce (listed below); 1 x red bell pepper; 1 x green bell pepper; 1 x yellow bell pepper; 1 x red onion; 2 ounce crushed garlic; 1/2 can crushed tomatoes - (#10 can); 1/2 ounce freshly-grnd black pepper; 1 ounce salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.51 view details

4 x Italian fennel sausage links
4 ounce marinara sauce
8 ounce Fresh Pepper Sauce (listed below)
1 x red bell pepper
1 x green bell pepper
1 x yellow bell pepper
1 x red onion
2 ounce crushed garlic
1/2 can crushed tomatoes - (#10 can)
1/2 ounce freshly-grnd black pepper
1 ounce salt

Directions

Combine peppers, red onion and garlic. Cook for 5 min till al dente. Add in pepper, salt and crushed tomatoes. Cook till sauce reduces to stew texture.
Spoon 8 ounces fresh pepper sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill till thoroughly cooked. Spoon the sauce on a plate and top with sausage links.

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Amount Per Recipe	%DV
Recipe Size 959g
Calories 360
Calories from Fat 55	15%
Total Fat 6.2g	8%
Saturated Fat 1.26g	5%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 13206mg	550%
Potassium 2023mg	58%
Total Carbs 69.69g	19%
Dietary Fiber 14.4g	48%
Sugars 23.49g	16%
Protein 14.52g	23%

Carrabba's Italian Grill's Sausage And Peppers Recipe

Ingredients