Print
Email
Add a photoServings: 12
Ingredients
- 2 c. self rising flour
- 2 c. sugar
- 1 stick butter
- 1/2 c. liquid shortening
- 4 T cocoa
- 1 c. water
- 1/2 c. buttermilk
- 1 teaspoon soda
- 1 teaspoon vanilla
- 2 large eggs
- 1 stick butter, melted
- 4 T cocoa
- 6 T lowfat milk
Directions
- Mix butter, oil, cocoa, and water in boiler and bring to boil. Put together flour, sugar and stir. Pour liquid mix into dry mix and add in egg and beat. Put soda in buttermilk and add in to mix and beat. Add in vanilla and beat well. Pour into 9 x 13 inch greased and lightly floured pan. Cook at 400 degrees 35 to 40 min. Top with frosting while hot.
- Prepare 10 min before cake is done. Put together in pan and heat. Add in 1 box powdered sugar and mix well till smooth. Pour over hot cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 221 | 51% |
| Total Fat 25.06g | 31% |
| Saturated Fat 12.02g | 48% |
| Trans Fat 2.86g | |
| Cholesterol 76mg | 25% |
| Sodium 397mg | 17% |
| Potassium 62mg | 2% |
| Total Carbs 50.19g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.09g | 23% |
| Protein 3.9g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
