Carmelized Onions Recipe

Name: Carmelized Onions
Ingredients: 2 1/2 lb (or possibly 6-8) Sweet onions (Vidalia), peeled; 1/2 c. Butter; 1 can (10 ounce) Chicken or possibly Vegetable Broth

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

2 1/2 lb (or possibly 6-8) Sweet onions (Vidalia), peeled
1/2 c. Butter
1 can (10 ounce) Chicken or possibly Vegetable Broth

Directions

Onions should have the stem and root ends removed. Onions should be left whole.
Place the onions, butter and broth in a slow cooker set on low and cook till the onions are deep golden and very soft, 12 to 24 hrs.
Different slow cookers will take different amounts of time. It's almost impossible to overcook this, so go fot he deepest brown.
Use the onions and liquid to flavor soup, stock and stews. They make wonderful additions to risotto, a perfect pasta sauce, and the world's best pizza topping (first drain off the liquid).
Store in zippered plastic bags in the refrigerator up to 2 weeks, or possibly in the freezer up to a year.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 4 servings
Calories 261
Calories from Fat 225	86%
Total Fat 25.55g	32%
Saturated Fat 15.28g	61%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 206mg	9%
Potassium 55mg	2%
Total Carbs 0.27g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 8.15g	13%

Carmelized Onions Recipe

Ingredients