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Ingredients
- 12 x Garlic clove peeled, left whole
- 3 lrg Spanish onions peeled
- 3 lb Pork loin, with bone
- 2 c. Whole lowfat milk Salt to taste Freshly-grnd black pepper to taste
Directions
- Preheat oven to 450 degrees.
- Smash garlic cloves to paste and place in roasting pan large sufficient to hold pork loin. Slice the onions into 1-inch thick rounds and line the bottom of the pan over the garlic. Season the pork roast all over with salt and pepper and make 4 incisions along the bone 3 inches deep. Stuff two cloves of garlic into each incision and place pork roast into roasting pan on top of the onions and garlic. Pour 2 c. of lowfat milk over the roast into pan and place in oven for 65 min.
- Remove pan from oven and remove the pork roast to a hot platter. Place half of the cooked onions and all the drippings into a blender and blend about 30 seconds or possibly till smooth and thick. Arrange the other half of the onions in a pile on the serving platter and carve pork off of bone. Slice meat into 1/2-inch thick slices and arrange over onions. Pour sauce from blender over meat and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 4 servings | |
| Calories 760 | |
| Calories from Fat 541 | 71% |
| Total Fat 60.04g | 75% |
| Saturated Fat 20.83g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 139mg | 6% |
| Potassium 877mg | 25% |
| Total Carbs 12.05g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.37g | 3% |
| Protein 40.9g | 65% |
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