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Ingredients
- 1/2 c. packed brown sugar
- 1/2 c. margarine or possibly butter, softened
- 2 Tbsp. water
- 1 tsp vanilla
- 1 1/2 c. flour
- 1/8 tsp salt Pecan halves
- 8 x vanilla caramels, each cut into fourths Chocolate glaze (below)
Directions
- Mix brown sugar, margarine, water and vanilla. Stir in flour and salt till dough holds together (if dough is dry, stir in 1-2 teaspoon water). Heat oven to 350 degrees F. For each cookie, group 5 pecan halves (to create head and 4 legs like a turtle) on ungreased cookie sheet. Shape dough by teaspoonfuls around caramel pcs; press firmly onto center of each group of pecans. Bake till set but not brown, 12-15 min; cold. Dip tops of cookies in chocolate glaze.
- Chocolate Glaze
- 1 c. powdered sugar1 Tbsp. water1 ounce. unsweetened chocolate, melted1 teaspoon vanilla
- Beat powdered sugar, 1 Tbsp. of water, the chocolate and vanilla till smooth.
- If necessary, stir in water 1 teaspoon at a time till desired consistency.
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