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Traditional Southern Fried Chicken Recipe

by CookEatShare Cookbook
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Ingredients

Directions

  1. Salt and pepper chicken; dredge in flour. Set aside for about 10 min. Heat 1/4" oil in an iron skillet over medium low heat. Re-dredge chicken. Cook chicken in a few pcs at a time, covered, for 5 to 7 min on each side. Remove lid; increase heat to medium high and brown chicken.

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