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Caramel Cake Recipe

Name: Caramel Cake
Ingredients: 1 c. plain flour; 1 c. self rising flour; 2 c. sugar; 1 c. Crisco; 1 c. sweet lowfat milk; 6 large eggs; 2 teaspoon vanilla; 1 box light brown sugar; 1 1/2 c. white sugar; 1 c. Carnation lowfat milk; 2 sticks butter; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.75 view details

1 c. plain flour
1 c. self rising flour
2 c. sugar
1 c. Crisco
1 c. sweet lowfat milk
6 large eggs
2 teaspoon vanilla
1 box light brown sugar
1 1/2 c. white sugar
1 c. Carnation lowfat milk
2 sticks butter
1 teaspoon vanilla

Directions

Cream sugar and Crisco. Add in large eggs one at a time. Alternate flour and lowfat milk. Mix well. Bake at 375 degrees for 20 min. Makes 4 round layers.
Mix all together in thick boiler. When it comes to a rolling boil, cook exactly 2 1/2 min. Remove from heat. Pour in mixing bowl and beat 5-6 min on high speed. Spread on cake.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 642
Calories from Fat 313	49%
Total Fat 35.41g	44%
Saturated Fat 14.7g	59%
Trans Fat 5.71g
Cholesterol 147mg	49%
Sodium 293mg	12%
Potassium 125mg	4%
Total Carbs 76.36g	20%
Dietary Fiber 0.6g	2%
Sugars 60.78g	41%
Protein 6.74g	11%

Caramel Cake Recipe

Ingredients