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Ingredients
- Â Â (r) Frzn Peanut Butter Pie
- 24 x NUTTER BUTTER Sandwich Cookies
- 5 Tbsp. butter , melted
- 1 pkt (8 ounce.) PHILADELPHIA Cream Cheese , softened
- 1 c. creamy peanut butter
- 3/4 c. sugar
- 1 Tbsp. vanilla
- 1 tub (8 ounce.) Cold WHIP Whipped Topping , thawed, divided
Directions
- Crush cookies in zipper-style plastic bag with rolling pin or possibly in food processor. Mix cookie crumbs and butter. Press onto bottom and up side of 9 inch pie plate.
- Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed till well blended. Gently stir in 1 1/2 c. of the whipped topping. Spoon into crust.
- Freeze 4 hrs or possibly overnight till hard. Let stand 30 min or possibly till pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if you like.
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