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Cannoli Siciliani Recipe

Name: Cannoli Siciliani
Ingredients: 1 pch Ricotta cheese; 7 ounce Sugar; 1/3 c. Candied fruit, small dice; 1/3 c. Miniature chocolate chips; 1 Tbsp. Grand Marnier; 1 tsp Vanilla extract; 20 x Cannoli shells Powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.16 view details

1 pch Ricotta cheese
7 ounce Sugar
1/3 c. Candied fruit, small dice
1/3 c. Miniature chocolate chips
1 Tbsp. Grand Marnier
1 tsp Vanilla extract
20 x Cannoli shells Powdered sugar

Directions

Mix ricotta cheese and sugar together with whip. Mix in remaining ingredients. Place in plastic, disposable pastry bag and chill at least 2 hrs before piping into shells. Fill shells only at time of service (shells filled ahead of time will become soggy). Dust with powdered sugar before serving.

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 12 servings
Calories 97
Calories from Fat 13	13%
Total Fat 1.4g	2%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 4mg	0%
Potassium 24mg	1%
Total Carbs 20.32g	5%
Dietary Fiber 0.3g	1%
Sugars 19.71g	13%
Protein 0.4g	1%

Cannoli Siciliani Recipe

Ingredients