Ensalada De Espinaca Coyoacan Recipe

• 3 Tbsp. Sherry vinegar
• 3 sm Shallots chopped
• 1 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
• 6 Tbsp. Extra-virgin extra virgin olive oil
• 2 Tbsp. Vegetable oil
• 1 med Yellow onion sliced 1/4" thick
• 6 c. Spinach leaves - (loosely packed)
• 3 x Pickled chipotle or possibly morita chiles cut very thin strips
• 4 x Ripe plum tomatoes thinly sliced
• 2 Tbsp. Sesame seeds toasted
• 3 Tbsp. Grated Mexican manchego cheese

Directions