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Add a photoServings: 6
Ingredients
- 1 (29 ounce) can sweet potatoes or possibly yams, liquid removed
- 1/4 c. butter, melted
- 1/3 c. brown sugar
- 3 large eggs, slightly beaten
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 1/2 c. mini marshmallows
Directions
- In medium bowl mash sweet potatoes. Add in: butter, brown sugar, large eggs, cinnamon, nutmeg, cloves, and half of the marshmallows. Mix thoroughly. Place in 1 1/2 qt glass casserole. Cover and microwave on high power for 6 min, stirring twice. Place remaining marshmallows on top of casserole. Cook, uncovered, 3 min on high power, or possibly till marshmallows heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 94 | 28% |
| Total Fat 10.66g | 13% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 184mg | 8% |
| Potassium 535mg | 15% |
| Total Carbs 55.11g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 26.96g | 18% |
| Protein 5.98g | 10% |
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