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Add a photoServings: 1
Ingredients
- Peel of 1 orange Peel of 1 lemon
- 1/2 c. Sugar
Directions
- Blanch the peels in boiling water. Refresh in an ice bath and repeat. In a saucepan, dissolve the sugar in 1/2 c. of water. Boil till thick and syrupy, about 4 to 5 min. Add in the peels and cook for 5 min. Remove the peels from the liquid and allow to cold. They are ready to use for desserts and garnishes.
- This recipe yields 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
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