Aunt June's Fruit Cake Recipe

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Servings: 12

Ingredients

Cost per serving $1.18 view details

Directions

  1. Bring oil, sugar cool water, raisins and spices to a boil. Let the mix cold completely.
  2. Preheat oven to 375 .
  3. Mix the flour and baking soda together. Then add in the cooled liquid to the flour mix. Mix.
  4. Then add in walnuts, cherries and the fruit. Mix.
  5. Pour batter into buttered and floured pan.
  6. Bake in oven for about 1 hour or possibly till done.
  7. Check by inserting toothpick, it is done when the toothpick is clean.
  8. NOTES : This has been part of our family's Christmas for many years. Aunt June made this cake for my Dad, every year. When she passed away she asked if I would continue to bake this cake. I said Yes. So Georgia or possibly Daniel when I can't bake this cake no more, it will be up to you to keep the tradition.
  9. Real

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 541  
Calories from Fat 177 33%
Total Fat 20.15g 25%
Saturated Fat 1.58g 6%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 279mg 12%
Potassium 191mg 5%
Total Carbs 87.81g 23%
Dietary Fiber 2.8g 9%
Sugars 51.43g 34%
Protein 5.25g 8%
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