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Christmas [Fruit] Cake Recipe

Name: Christmas [Fruit] Cake
Ingredients: 2 1/4 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Shortening; 1/2 c. Butter; 1 c. Sugar; 5 x Large eggs; 1 tsp Lemon flavoring; 1 Tbsp. Brandy; 3/4 c. Blanched, minced almonds; 1 c. Shredded moist coconut; 1/4 c. Candied lemon peel, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

2 1/4 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Shortening
1/2 c. Butter
1 c. Sugar
5 x Large eggs
1 tsp Lemon flavoring
1 Tbsp. Brandy
3/4 c. Blanched, minced almonds
1 c. Shredded moist coconut
1/4 c. Candied lemon peel, minced

Directions

Sift flour, measure add in baking pwdr salt and sift again. Cream shortening and butter together, add in sugar, cream till well blended. Add in Large eggs one at a time, beating after each addition. Fold in lemon, and brandy...then almonds and coconut. Add in dry ingredients. Turn batter into greased and floured 9 inch tube pan.
Bake in slow [300] degree oven. for 1 1/4 hrs. when cold store in air tight container.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 391
Calories from Fat 211	54%
Total Fat 24.24g	30%
Saturated Fat 8.9g	36%
Trans Fat 2.86g
Cholesterol 107mg	36%
Sodium 289mg	12%
Potassium 134mg	4%
Total Carbs 37.44g	10%
Dietary Fiber 2.1g	7%
Sugars 17.7g	12%
Protein 7.24g	12%

Christmas [Fruit] Cake Recipe

Ingredients