Canadian Cheddar Cheese Soup Recipe

Name: Canadian Cheddar Cheese Soup
Ingredients: 1 lb Cheddar, shredded; 2 c. Water; 1/4 tsp Pepper; 1/8 tsp Garlic pwdr; 3/4 c. Cauliflower, diced, cooked; 1/2 c. Carrots, minced fine; 3/4 c. Ham, minced; 1 Tbsp. Cornstarch; 1 tsp Salt; 1 tsp Worcestershire; 8 Tbsp. Butter; 1 c. Mushrooms, sliced; 1 c. Onion, minced fine; 2 c. Yogurt or possibly half and half

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.76 view details

1 lb Cheddar, shredded
2 c. Water
1/4 tsp Pepper
1/8 tsp Garlic pwdr
3/4 c. Cauliflower, diced, cooked
1/2 c. Carrots, minced fine
3/4 c. Ham, minced
1 Tbsp. Cornstarch
1 tsp Salt
1 tsp Worcestershire
8 Tbsp. Butter
1 c. Mushrooms, sliced
1 c. Onion, minced fine
2 c. Yogurt or possibly half and half

Directions

Saute/fry each vegetable separately in 2 Tablespoons of butter. Set aside. Mix corn- starch with shredded cheese. Heat water to boiling in a large pot. Add in cheese to boiling water gradually, stirring constantly. Add in salt, pepper, Worcestershire, and garlic pwdr. Stir thoroughly.
Hot yogurt by stir- ring in some of the cheese mix, then add in yogurt to the soup. Add in sauteed vegetables and heat through slowly.

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Amount Per Serving	%DV
Serving Size 337g
Recipe makes 6 servings
Calories 553
Calories from Fat 396	72%
Total Fat 44.98g	56%
Saturated Fat 27.9g	112%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 1384mg	58%
Potassium 411mg	12%
Total Carbs 10.27g	3%
Dietary Fiber 1.0g	3%
Sugars 6.09g	4%
Protein 27.8g	44%

Canadian Cheddar Cheese Soup Recipe

Ingredients