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Crock Pot Cheese Fondue Dip Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 can condensed cheddar cheese soup - (10 3/4 ounce ea)
  • 1 pkt freeze dry or possibly fresh chives
  • 2 c. grated sharp cheddar cheese
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp lemon juice Celery sticks Cauliflower cut up Corn chips

Directions

  1. Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on LOW in crockpot for 2 to 2 1/2 hrs. Stir till smooth and well blended. Keep warm in the pot.

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